All cakes are two layers of cake with one layer of buttercream filling or gourmet filling. Gourmet fillings include fresh fruit and ganache.

Wedding Cakes and Other Tiered Cakes

Buttercream                                          from $3.00/serving

Buttercream w/ Gourmet Filling        from $3.50/serving

Fondant                                                 from $4.00/serving

Fondant w/ Gourmet Filling               from $4.50/serving

Cutting Cakes                                      see pricing for Special

                                                                Event Cakes and

                                                                Groom's Cakes

*The anniversary cake is complimentary. It is a 6” 2-layer cake that is made separately to resemble the top tier of your wedding cake.

Special Event Cakes and Groom’s Cakes

6”                           $12.00

8”                           $18.00

10”                         $25.00

12”                         $30.00

14”                         $40.00

¼ sheet                 $25.00

½ sheet                 $50.00

Gourmet Filling 

            6”                     + $5.00

            8”                     + $5.00

            10”                   + $7.00

            12”                   + $7.00

            14”                   + $10.00

            ¼ sheet           + $7.00

            ½ sheet           + $10.00

Fondant

            6”         $20.00

            8”         $28.00

            10”       $40.00

            12”       $48.00

            14”       $64.00

Sculpted Cakes

            Buttercream      from $5.00/serving

            Fondant             from $6.50/serving

Cupcakes

Regular Cupcakes     from $1.50 each

Mini Cupcakes            from $0.50 each

Delivery and set-up fee is $40 for the initial 10 miles and $0.50 per mile for each additional mile round-trip.

Note: These are base prices only. Design costs vary depending on level of difficulty and materials/equipment needed.

A deposit is required to confirm your order. The amount of the deposit depends on the total cost of the cake. The balance is due at least one month prior to delivery or pick-up. Payments will be accepted in cash or certified check only. Pay to the order of Catherine Manzo.